Aloha Chicken and Salmon :: Hawaiian glazed chicken and salmon with grilled pineapple, topped with a cilantro and sweet pepper garnish over rice. Served with a mixed greens salad, bistro rolls and butter, and assorted desserts.
Suite Summertime :: BBQ beef, shredded BBQ, and bratwurst. Served with our classic American potato salad, creamy coleslaw, thick sliced Texas-style bread, and sweet seedless watermelon for dessert. Includes a red and white checkered tablecloth.
Solstice Chicken :: Tender, grilled chicken breast with fresh herb sauteed vegetables are served over rice. Includes a mixed green salad, and fresh cut watermelon for dessert.
Chicken Popper :: Grilled chicken with bacon, lettuce, tomato, and jalapeno cream cheese on whole wheat bread.
Dill-icious Turkey :: Turkey, avocado, and mozzarella with creamy dill spread on a kaiser roll.
Garden Veggie :: Red and yellow peppers, avocado, cucumber, lettuce, and tomato with jalapeno cream cheese on whole wheat. Vegetarian
Tuscan Turkey :: Turkey with roasted red pepper, romaine lettuce, shaved parmesan cheese, and rosemary aioli on ciabatta.
Summer Quinoa :: Organic quinoa, sundried tomatoes, fresh baby spinach, diced cucumber, and artichoke hearts are tossed in a vinaigrette dressing and topped with feta, served atop a small bed of mixed greens. Includes multi-grain crackers. Vegan friendly without feta
Capri :: Fresh mozzarella cheese, tomatoes, basil, marinated sweet red onion, and our house made golden croutons over mixed greens. Served with our balsamic vinaigrette. Includes a roll and butter. Vegetarian
Lululime Salmon :: Grilled salmon, baby corn, edamame, and crispy shallots over mixed napa cabbage, carrot, red cabbage, broccoli florets, diced water chestnuts, and green onions. Served with creamy ginger-lime dressing. Includes crispy noodles.