Continue Anyway >>

You are using an unsupported browser

The browser you are using, , is not supported and may not display this website as intended. Please upgrade your browser or download and install one of these suggestions:

Specials

Fall Hot Buffets

Rosemary Chicken and Salmon :: Salmon filets and chicken breasts marinated with fresh rosemary, lemon, garlic, olive oil, then grilled and served over roasted vegetables. Includes a Caesar salad, rolls & butter, and assorted desserts..

Taste of Italy :: Meatballs, roasted chicken, and Italian sausage served with two different pastas; cheese filled tortellini with Alfredo sauce, and penne with marinara sauce. Served with Caesar salad, bistro rolls and butter, and assorted desserts.

Thyme for Chicken :: Pan-seared chicken breast over rice, with a fresh thyme, artichoke heart, and mushroom cream sauce served atop rice. Served with a mixed greens salad, rolls and butter, and assorted desserts.

Harvest Risotto :: Creamy arborio rice with pan-seared chicken, butternut squash, zucchini, parmesan cheese, lemon, and white wine. Served with a Nutty Pear salad, bistro rolls and butter, and assorted desserts.

Fall Box Sandwiches

Grande Ham :: Black forest ham, brie, roasted butternut squash, and arugula with champagne mustard on a croissant.

California Chicken :: With crisp bacon, avocado, and Russian dressing on a Kaiser roll.

Roosta’ Veg :: Red and yellow peppers, avocado, cucumber, lettuce, and tomato with jalapeno cream cheese on whole wheat. Vegetarian

‘Racha Roast Beef :: Rare roast beef, fresh basil, cucumber, red onion, and Sriracha mayo on a kaiser roll.

Med Veggie :: Cucumber and red bell pepper with our house-made olive tapenade and hummus on a Kaiser roll. Vegetarian

Fall Box Salads

Butternut Steak :: Marinated, seared and roasted steak with roasted butternut squash, roasted tomatoes, and pumpkin seeds, over mixed greens. Served with our champagne vinaigrette. Includes pita chips.

Harvest Quinoa :: Organic quinoa, roasted butternut squash, broccoli, ribbons of flowering kale, dried cranberries, and pumpkin seeds are served atop a small bed of mixed greens. Includes gluten free multi-grain crackers. Vegan friendly*

Chinese :: Grilled chicken, carrots, edamame, baby corn, shredded purple cabbage and toasted almonds over mixed greens. Served with our peanut dressing. Includes crispy noodles.

Southwest Chicken :: Grilled salmon with roasted corn, diced red pepper, grape tomatoes, and shredded cheddar over mixed greens. Served with our creamy cilantro dressing. Includes tortilla chips.

Southwest Salmon :: Grilled salmon with roasted corn, diced red pepper, grape tomatoes, and shredded cheddar over mixed greens. Served with our creamy cilantro dressing. Includes tortilla chips.

Cool Beans :: Grilled chicken atop a Tuscan bean salad with white beans, zucchini, artichoke hearts, tomatoes, red onion, and celery in a red wine vinaigrette over a bed of mixed greens. Served with additional red wine vinaigrette on the side. Includes a roll and butter.

Nutty Pear :: Fresh pears, dried cranberries, candied walnuts, red grapes, and blue cheese crumbles over mixed greens with our champagne vinaigrette. Includes a roll and butter. Vegetarian

×

Important Message