Important Message

For the Thanksgiving holiday, we will be closing at 3:00 pm on Wednesday, November 22nd, and will remain closed through Friday, November 24th. We will resume normal business hours at 7:00 am on Monday, November 27th. We hope everyone has a fantastic Thanksgiving holiday!

Fall Hot Buffets (available starting October 2)

Taste of Italy :: Meatballs, roasted chicken, and Italian sausage served with two different pastas; cheese filled tortellini with Alfredo sauce, and penne with marinara sauce. Served with Caesar salad, bistro rolls and butter, and assorted desserts.

Harvest Risotto :: Creamy arborio rice with pan-seared chicken, butternut squash, zucchini, parmesan cheese, lemon, and white wine. Served with a Nutty Pear salad, bistro rolls and butter, and assorted desserts.

Sonoma Chicken and Salmon :: Pan-seared chicken breast and salmon fillets are topped with a rich sun-dried tomato cream sauce and fresh basil, then served over fettuccine. Served with a mixed greens salad, bistro rolls & butter, and assorted desserts.

Rosemary Grilled Chicken :: Marinated (fresh rosemary, lemon, garlic, olive oil) and grilled chicken breast over smash roasted Yukon gold potatoes. Includes a Caesar salad, rolls & butter, and assorted desserts.

Fall Box Sandwiches (available starting October 2)

Sunny Side :: Sliced apple, dried cranberries, roasted pumpkin seeds, and arugula, with sunflower butter on whole wheat bread. Vegan friendly*

Gourmet Gouda :: Black forest ham, smoked gouda cheese, oven-roasted tomatoes, and caramelized onions with creamy whole grain mustard on a croissant.

Urban Cowboy :: Roast beef with roasted red pepper, caramelized onion, and artichoke parmesan dressing on a kaiser roll.

Fall Box Salads (available starting October 2)

Harvest Quinoa :: Organic quinoa, roasted butternut squash, broccoli, ribbons of flowering kale, dried cranberries, and caramelized onions are tossed in a champagne vinaigrette and served atop a small bed of mixed greens. Includes gluten free multi-grain crackers. Vegan friendly*

Nutty Pear :: Fresh pears, dried cranberries, candied walnuts, red grapes, and blue cheese crumbles over mixed greens with our champagne vinaigrette. Includes a roll and butter. Vegetarian

The Haystack :: Grilled chicken or salmon over spring greens with goat cheese, grape tomatoes, sweet yellow peppers, toasted pumpkin seeds and our champagne vinaigrette.  Served with multi-grain crackers.


Important Message